Presentation: In this borderland, innovation and nature come together through meticulous attention to detail, preserving the authentic balance between the land and the vine.
Our philosophy follows the voice of the terroir: respect for the land, allowing the wine to express its truest identity.
History: My life has always been simple.
I was born in Prepotto, a small village in Friuli, and I am grateful for the values of respect for nature and for people that my family instilled in me—principles that continue to shape my everyday life.
Commitment and dedication: these are the key words that define my journey.
I grew up among the vineyards, learning how to care for the vines and to understand the language of nature. This passion guided me throughout my studies in Viticulture and Oenology at the University of Udine, where I graduated with top honours in 2019.
Our winery has deep roots. It was purchased in 1982 by my grandfather and my father. At that time, it was not devoted exclusively to wine production: it also housed dairy cows and fruit trees.
Today, I am finally fulfilling my dream: producing my own wines by following increasingly natural and environmentally respectful methods.
| Monday: | 8.30-12.00; 14.00-18.30 |
| Tuesday: | 8.30-12.00; 14.00-18.30 |
| Wednesday: | 8.30-12.00; 14.00-18.30 |
| Thursday: | 8.30-12.00; 14.00-18.30 |
| Friday: | 8.30-12.00; 14.00-18.30 |
| Saturday: | 8.30-12.00; 14.00-18.30 |
| Sunday: | by reservation only |
| Disabled access |
| Sale of typical local products |
| Teaching farm |
| Wi-Fi connection |