Tasting room capacity:
By reservation only
Visits:
25 people by reservation only
Booking contact:
sale ofice
Surface area:
50 hectares
Production:
300.000 bottles Year
Products:
White wines: Pinot Grigio, Traminer Aromatico, Chardonnay (Classico and Riserva), Sauvignon, Malvasia (Classico), Ribolla Gialla, Album (a blend of Chardonnay, Malvasia, and Riesling). Red wines: Numen (Pinot Noir), Refosco d.P.R. (Classico, Superiore, Riserva), Alma (Riserva blend—Refosco dal Peduncolo Rosso, Cabernet Sauvignon, and Merlot), Cabernet Sauvignon, Atrum (blend—Refosco dal Peduncolo Rosso, Cabernet Sauvignon, and Merlot). Sparkling wines: Prosecco Extra Dry, Prosecco Brut, Ribolla Gialla Spumante Extra Dry, Flaminius (Metodo Classico, 100% Chardonnay). Specialties: Elisir di Refosco—a sauce made from cooked grape must aged for 3 years; milk and dark chocolate truffles flavored with Refosco (in winter)
Spoken languages:
English, German, French
