Prosciutto di San Daniele PDO is a cured raw meat with deep-rooted traditions dating back to pre-Roman times, produced with the passion and ancient wisdom of people who know how to give it the greatest delicacy. A delicacy closely linked to the place where it is produced, San Daniele del Friuli, which enjoys a unique microclimate and ventilation that allow the legs to mature to perfection, giving them incomparable aromas, scents and flavours. Enjoy it with a good glass of Friulano!
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