Here on the plain, you will have the chance to discover typical Friulian cuisine, such as the great classics which are Friulian DOC staple dishes. In these areas, the traditional food and wine specialities include pork-based dishes and cured meats, in addition to the delicious white asparagus of Tavagnacco which is celebrated in many spring events.
Visit our companies and discover the recipes which every butcher takes great care to preserve in order to produce Friulian salami, sausages, soppressa, pancetta, lard, marcundela (chopped liver, spleen, kidneys and lungs) and musetto. Ask for this delicious cheese-based dish which very few can resist when in one of our restaurants: frico. Here in the plain, you can sample our specialities everywhere, whilst immersing yourself in an area with picturesque hilly expanses, dotted with castles, historical houses and villages which are surrounded by countryside.
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