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BBQ Summer Series—L’Arte del BBQ alla Tenuta Della Casa

Description

BBQ experience with Marco Montanari, ex Resident Chef of the Accademia dei Signori del Barbecue: fish or meat grilled with the lid closed, paired with Tenuta Della Casa wines.

Includes a cellar visit and toast with the producer.

Reservation required.

BBQ experience with Marco Montanari, ex Resident Chef of the Accademia dei Signori del Barbecue
Fish or meat grilled on the BBQ with the lid closed, through heat, smoke and natural vapours
Paired with Tenuta Della Casa wines, including a cellar visit and toast with the producer.

During the evening, Marco Montanari will present the dishes and explain the cooking techniques, while we will guide you through the wine pairings with Tenuta Della Casa wines. A complete BBQ experience to taste and discover step by step.

Each evening will be paired with Tenuta Della Casa wines.

Cellar visit and toast with the producer included.

Fish BBQ
23 July · 30 July · 6 August · 27 August

Meat BBQ
24 July · 31 July · 7 August · 28 August

Reservation required.

Organized by:

Tenuta Della Casa

food and wine, wine and dine route
Thursday, July 30, 2026 - Friday, August 28, 2026
Cormons
Tenuta Della Casa
Località Novali, 1
34071 Cormòns (GO)
https://tenutadellacasa.it/it/in-programma/?re-product-id=341600
Su Prenotazione
Everyone

PromoTurismoFVG is not liable for the accuracy of any information included or for the total or partial non-fulfilment of the events proposed by the organiser.
Further information can be obtained directly from the organiser, who can be found under the heading: “organised by”.

PromoTurismoFVG is not liable in the event that the events, contents and images inserted may possibly damage the common sense of decency. PromoTurismoFVG also reserves the right, in its sole discretion, to obscure any content deemed to be ambiguous in nature, in advance or subsequent to any report, as well as proceeding with actions in the locations deemed most appropriate.

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