Da venerdì 18 a domenica 27 settembre, sia a pranzo che a cena.
Giornate speciali d'autunno dove porcini, finferli, chiodini e funghi di stagione incontrano la cucina di Gelindo nelle proposte create dai nostri Chef Elena e Tiziano
Piatti speciali, per togliersi, fino in fondo, la voglia di funghi!
Contatto di riferimento per info e prenotazioni: Chiara 0427-97037, risto@gelindo.it
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